Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (opcional) halved, deseeded
½
red wine vinegar
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 917 kJ / 222 kcal

Grasa 19 g

Carbohidratos 5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Celebrate Spring 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Steamed Green Beans and Helda Beans

Steamed Green Beans and Helda Beans

20min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30min

Steamed Brussels Sprouts with Orange Herb Butter

Steamed Brussels Sprouts with Orange Herb Butter

25min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Marinated Peppers

Marinated Peppers

55min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1h

Portuguese Leeks

Portuguese Leeks

45min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1h

Green Bean Bundles, Potatoes and Thyme Butter

Green Bean Bundles, Potatoes and Thyme Butter

50min

Steamed Broccoli Mash

Steamed Broccoli Mash

35min

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

20min

Potato and Celeriac Gratin

Potato and Celeriac Gratin

1h 10min